Sustainability

Orkla's Anammas brand delivers the McVegan burger in collaboration with McDonald's

Orkla and McDonald’s launch McVegan burger

By Katy Askew

In an effort to meet growing demand for meat-free options in the foodservice sector, Nordic food group Orkla is teaming-up with McDonald’s to launch a vegan burger.

© GettyImages/AdrianHancu

EU needs a comprehensive food policy, says EESC

By Niamh Michail

Europe needs a comprehensive, over-arching food policy because the current system does not lead to sustainable food systems, according to the European Economic and Social Committee (EESC).

New Carbon Fund launched to help vulnerable populations ©iStock

Danone, Firmenich invest in carbon impact fund

By Katy Askew

Danone and Firmenich, alongside six other partners, are investing in a second Livelihoods Carbon Fund that aims to raise €100m by the end of 2018 to accelerate their actions on climate change.

Risk communication must improve before consumers will accept genome editing technology ©Gio_tto/iStock

Consumer understanding of genome editing ‘essential’ – BfR

By Katy Askew

Educating consumers about the nature of emerging genome editing methodology and appropriate risk communication will be “essential” to developing a public discourse around this new technology, according to German research and scientific advisory body BfR.

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