Organics

Ethical labelling is under scrutiny like never before in the wake of documented abuses. But its promise remains strong. ©iStock/Antonio_Diaz

Ethical certification promises much - but it's been a tough year

By David Burrows

Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them are “cheating consumers” and “cannot help farmers be better farmers per...

The top brass signs the EVU partnership.

Unilever to add vegetarian logo to 500 products

By Niamh Michail

Unilever has partnered with the European Vegetarian Union which will see the 'V' logo added to around 500 of its products such as Hellman’s, Flora and Knorr by the end of 2017.

© iStock/RawpixelLtd

Scouting out Europe's latest free-from innovation at SIAL

By Niamh Michail

What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.

Follow us

Featured Events

View more

Products

View more

Webinars