The majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative oil choices.
The health risk from pesticide residues in food is low, according to a report by the European Food Safety Authority (EFSA), with 97% of samples within legal limits - but this is an "upbeat" interpretation which ignores the cocktail effect, critics...
EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.
Virtual reality has arrived and is set to change the way the food industry engages with consumers and even the way consumers taste food by creating multisensory experiences, according to one digital marketing expert.
Europeans are consuming dozens of pesticides on a daily basis, say the Pesticide Action Network (PAN), which today marked 12 years of "inaction and failure" in the EU’s attempts to reduce pesticide levels in food.
The UK organic market looks to be weathering any post-Brexit uncertainty as figures suggest the industry is in rude health, with consumer perception and reassurance at the heart of growth, according to the Soil Association.