Natural and clean label

Plenish Gut Health Programme. Picture: Plenish.

Food & drink wellness trends for 2018

By Jenny Eagle

Kara Rosen, founder of the organic pressed juice and dairy-free nut milk brand, Plenish, reveals her predictions of the trends set to land in 2018.


Guest article

High intensity sweeteners industry to show 2.3% CAGR

By Ravi Chawat, Allied Market Research

The demand for healthy and natural products has led to the adoption of plant-based sweeteners such as stevia and monk fruit, with these natural sweeteners offering 200 to 300 times the sweetening power of processed sugar. In this guest article, Ravi Chawat...


Showcase showdown: Peek at products presenting at FiE

By Will Chu

Food Ingredients Europe (FiE) returns this November showcasing a plethora of produce in the event’s New Product Zone.

This feature has proved popular with show attendees in the past and it’s easy to see why. With food manufacturers always...


EFSA: Modified starches pose no safety concerns

By Will Chu

A dozen modified food starches used to make sauces and pie fillings have received regulatory backing after a re-evaluation found no safety concerns with levels currently used in food products.

Follow us

Featured Events

View more


View more