Alternative proteins

(From L-R) - Johnathan Dimbleby (Chair). Dr Shini Somara, science broadcaster. Kaave Pour, creative designer at Space 10. Sara Roversi, co-founder, Future Food Institute. Prof Bryan Hanley, food specialist at Knowledge Transfer Network.

Tomorrow’s foods: How do you sway consumer choice and acceptance?

By Will Chu

The rise of alternative ingredients, technological innovations and new approaches to gastronomy all look to provide more sustainable sources of nutrition in the future. But as food is changing to keep up with the times, is there a limit to how much consumers...

Pulses and soils can be 'strategic allies' in forging more sustainable food and agriculture systems, says the FAO.  © iStock/bdspn

'Climate smart' pulses are key to global food security: FAO

By Niamh Michail

'Climate smart' pulses are essential to global food security by delivering high-nutrition protein to people and critical nutrients to soil, said the UN's Food and Agriculture Organisation (FAO) on World Soil Day. 

'There are several incorrectly qualified and labelled products [because] the supervisory authorities do not have specific and adequate measures to regulate this kind of behaviour,' said de Castro. © iStock/Kuvona

MEPs oppose plant-based alternatives using meat terms

By Niamh Michail

The battle over plant-based terminology has moved into the meat arena with two Italian MEPs calling for laws to prevent vegetarian alternatives from using names such as prosciutto and mortadella.

© iStock/pichet_w

New FoodConnects partnership to tackle global food challenges

By Niamh Michail

FoodConnects, a consortium of 50 industry and academic institutions from 13 different countries, has been selected by the European Institute of Innovation and Technology (EIT) to tackle global food challenges through a €400m innovation partnership.

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