Prepared foods

The ingredient is intended for use in salt and salt substitutes - EFSA said its use in other products would need a new risk assessment

EFSA backs anti-caking agent safety for salt substitutes

By Caroline SCOTT-THOMAS

EFSA has backed the safety of an anti-caking agent (Fe mTA) for salt or salt substitutes – but said a new risk assessment would be necessary if the use level or application were to change.

Brennan: 'Germany could be one of the top three or four markets in the world for us'

Quorn gears up for massive NPD push

By Rod Addy

Quorn has revealed plans for substantial new product development (NPD) activity this year, including gluten-free and vegan lines, which it expects to fuel UK and international growth.

MEP vote backs meat origin labelling

MEP vote backs meat origin labelling

By Annie Harrison-Dunn

Environment, Public Health and Food Safety Committee (ENVI) Members of the European Parliament (MEPs) have voted 48 to 15 to introduce legislation on origin labelling on meat used as an ingredient in processed foods.

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