Prepared foods

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Tate & Lyle pleased with Q3 progress

By Niamh Michail

Tate & Lyle on track to deliver progress in adjusted profit in line with its expectations, it said in a Q3 trading statement today.

Feed sustainability should not be overlooked in discussions around animal protein - Forum of the Future ©iStock

Why food makers should look to feed to tackle the protein challenge

By Katy Askew

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world’s growing population, forecast to reach 9bn people by 2040, a new report by...

Bell wants to deliver botanic flavours that fit sweet and savoury applications

Bell targets ‘hot topic’ of botanics with new line

By Katy Askew

Bell Flavors & Fragrances is launching a new line of botanic flavours for sweet, savoury, dairy and beverage applications in order to capitalise on what it has identified as a “hot topic” for 2018.

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Italian court quashes €0.5m Lidl olive oil fine after appeal

By Niamh Michail

An Italian appeal court has quashed Lidl's €0.5 million fine over its extra virgin olive oil that sensory panels flagged as virgin oil, in a case that highlights the importance of control checks throughout the supply chain, a food law expert says.

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