Italian pasta maker La Molisana is planning an “official attack” on international markets in 2018 - supported by its messaging around authenticity and health - as it targets growth of more than 40% over the next three years.
The Netherlands’ government-backed Nutrition Centre has launched an app that consumers can use to compare brands in store and find the healthiest one. "We hope to unleash a revolution in the supermarket," it says.
Dublin-based biotech Nuritas says the closing of a €16 million of series A funding will allow it to scale up and grasp the ‘huge opportunities’ for the discovery and use of bioactive peptides through artificial intelligence (AI) and genomics.
While truffles may the epitome of taste in the culinary world, they also have potential as a functional food ingredient, say researchers, outlining their antioxidant, antimicrobial, and immune-modulating potential.