Dairy

A higher diet score is associated with reduced risk of chronic lung diseases like COPD, say researchers.

Healthy diet linked to lower risk of chronic lung disease

By Nathan Gray

A healthy diet that is higher in whole grains, polyunsaturated fats and nuts, and lower in red and processed meat, refined grains and sugary drinks, is associated with a lower risk of developing chronic lung disease, say researchers.

Nordic keyhole symbol stricter, and broader

Stricter standards and broader scope for Nordic Keyhole label

By Niamh Michail

Sweden’s National Food Association (NFA) has made changes to its Keyhole healthy eating label in light of new nutrition guidelines, meaning less salt, more wholemeal and a broader range of products that can bear the logo.

Data crunched: The UK breakdown...

54 countries, 57,000 food brands. “No one else is doing this research.”

Euromonitor debuts nation-based nutrition data cruncher

By Shane STARLING

Market analyst Euromonitor International has debuted a tool that for the first time breaks down  a country’s total nutritional inputs into eight categories from calories to proteins to fibres.

It’s legal but dishonest to use non-organic aromas in organic products, says consumer group Foodwatch

Organic aroma loophole leaves bad taste

By Annie Harrison-Dunn

The organic French yoghurt brand Vrai has been forced to pull one of its yoghurts after consumer pressure weighed in on its (legal) decision to use a non-organic aroma.

ICL's CEO said the deal could help it enter the food and nutrition markets in China and the Far East, as well as the EU

Israel Chemicals to acquire Prolactal

By Caroline SCOTT-THOMAS

Israel Chemicals’ (ICL) Food Specialties business unit has agreed to acquire dairy proteins specialist Prolactal for an undisclosed sum.

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