Dairy

Nestlé details reformulation progress

Nestlé will do ‘more than ever’ to accelerate reformulation

By Katy Askew

Nestlé is “working tirelessly” to make sure its products are “the best they can be” and “will be doing more than ever” to help tackle public health challenges through reformulation efforts, the company’s UK and Ireland chief says.

Vanilla pods drying in the sun. © GettyImages/guezmer

How to ensure stable supplies in a volatile vanilla market?

By Niamh Michail

Demand for natural, origin vanilla is on the rise. But how to ensure supplies from cyclone-prone Madagascar are stable and sustainable? FoodNavigator spoke to Symrise about food credits for farmers, diversified sourcing and quality bonuses.

Blockchain is evolving to become less energy dependent, say proponents. © GettyImages/iLexx

Can blockchain make our food system more sustainable?

By Niamh Michail

Proponents of blockchain say it can make our food system more sustainable from farm to fork. But when Bitcoin alone is said to use more energy than Ireland annually, is there a fundamental chink in its armour?

© iStock/Waldemarus

EU food exports 'holding strong'

By Niamh Michail

EU food exports are “holding strong” with a 5.1% increase in value in 2017 compared to the previous year, according to a Commission report.

 © CharlieAJA

Brexit report calls for food industry support

By Niamh Michail

The UK government must start investing in measures to support the food and farming sectors in case it fails to secure a free trade agreement with the EU, a parliamentary committee has warned.

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