Confectionery

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IFOAM EU talks getting ‘organic on every table’

By Katy Askew

Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.

Tesco spearheads food waste push

Tesco spearheads food waste push

By Katy Askew

Tesco is spearheading a drive to reduce food waste, with 24 of its largest food suppliers – including Kerry Foods, Greencore and Bakkavor – committing to cutting food waste in their production processes.  

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UK distributor Salutivia opens NPD lab

By Niamh Michail

UK distributor Salutivia has invested in a new food and nutrition laboratory to ensure product innovation - "a key factor to wealth creation during the Brexit years", it says.

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Is health the key driver in children’s food?

By Katy Askew

Food manufacturers targeting children are under pressure to provide products that meet certain health standards – making health a major innovation driver. But does actual consumption reflect this?

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