The FoodNavigator editors have picked their top six trends to look out for in 2015. Do you agree? Let us know in the comments below.

FoodNavigator predicts top industry drivers for 2015

By Nathan Gray and Caroline Scott-Thomas

It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?

UK Department of Health's carb report to help bread: 'I think there has been too much carb-bashing and it will help industry counter that,' says Federation of Bakers director

Federation of Bakers: 2015 will be a fight back on carbs


The UK will publish an extensive report on the role of carbohydrates in the diet next year, presenting opportunities for bread makers to fight back against carb-bashing, says the Federation of Bakers (FOB).

Food imports from Malaysia, Laos, Cambodia and Kenya flout maximum pesticides residue levels most frequently

How much pesticide residue is in our food?

By Annie Harrison-Dunn

98.3% of foods in the EU contain pesticide residues within legal limits, but there were “significantly higher” maximum limit exceedance rates for products from outside of Europe, according to a report from the European Food Safety Authority (EFSA).

The researchers claim to have discovered why some people have a sweet tooth

Brain mechanism may explain glucose cravings


An enzyme in the brain called glucokinase may drive our desire for glucose-rich starchy and sugary foods, according to research in rats from Imperial College London.

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