Product innovations

604 Results

Beneo

Making sugar-replacement meaningful to the consumer

Beneo Connecting Nutrition & Health | Recorded the 29-Mar-2017 | Webinar

Every third consumer in Europe cuts sugar because of health reasons. Sugar reduction and replacement are important tactics to fight the growing challenges...

Replacing sugar, not a half-baked idea

Replacing sugar, not a half-baked idea

Beneo Connecting Nutrition & Health | 01-Mar-2017 | Data Sheet

Discover our solutions to combine snacking and a healthy lifestyle: get inspired by the unique qualities of BENEO’s prebiotic fibres and give rise to sugar-reduced...

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Strategic Nutrition for Heart Health

Fortitech® Premixes by DSM | 23-Feb-2017 | Technical / White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

The unrivalled potential of gelatine

The unrivalled potential of gelatine

Gelita AG | 17-Feb-2017 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Filling technology for sweet spreads in glass jars

Filling technology for sweet spreads in glass jars

Accurate filing of high value FMCG in glass jars | 15-Feb-2017 | Technical / White Paper

High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered...

Everybody’s talking about reclose: Whitepaper

Everybody’s talking about reclose: Whitepaper

Elplast | 06-Feb-2017 | Technical / White Paper

Consumers demand it, brands want it and own brands are catching up fast. So why given the importance of reclose for flexible packaging is it often an afterthought...

EVTene™ - Natural Palm Mixed-Carotene Complex

EVTene™ - Natural Palm Mixed-Carotene Complex

ExcelVite Sdn. Bhd. | 01-Feb-2017

EVTene™ Natural palm mixed carotene complex is a reddish vegetable oil suspension extracted and concentrated from non-GMO, Malaysian sustainable virgin...

White paper: testing texture in novelty gels

White paper: testing texture in novelty gels

Stable Micro Systems | 30-Jan-2017 | Technical / White Paper

From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing textural magic isn’t...

Extracting the best from green tea

Extracting the best from green tea

Naturex | 26-Jan-2017 | Technical / White Paper

Rich in polyphenols and catechins, green tea is a popular ingredient in dietary supplements. However, not all green tea leaf extracts are equal. In fact,...

See what’s in store for natural colors

See what’s in store for natural colors

Naturex | 26-Jan-2017 | Research Study

Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers know they need to...

Alarming figures about fiber intake?

Alarming figures about fiber intake?

Sensus. Inspired by inulin... | 03-Jan-2017 | Research Study

A European consumers survey highlights the continued gap between awareness of the need for fiber in the diet and actual intake. While the majority recognized...

Watch French Chef’s Latest Palm Oil Recipe

Watch French Chef’s Latest Palm Oil Recipe

The Oil Palm | 12-Dec-2016

French Chef David Martin continues his culinary journey by bringing you his new recipe, revisiting the Alloco african dish. Chef Martin’s latest creation...

Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 12-Dec-2016 | Case Study

Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free and allergen-free...

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