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Safe and Simple Automated Acid Hydrolysis.

Safe and Simple Automated Acid Hydrolysis.

Foss | Recorded the 01-Jan-2014 | Webinar

Save 90 minutes per day and ensure laboratory safety by reducing chemical exposure with the first fully automated acid hydrolysis unit.Ideal for the busy...

Probiotic marketing in 2013 and beyond

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

The microbiome revolution

Information not available | Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

Food Fact and Fiction: Separating Science from Myth

Food Fact and Fiction: Separating Science from Myth

William Reed Business Media | Recorded the 24-Jan-2013 | Webinar

This free webinar aims to move the debate about food science and technology onto a more secure scientific footing. It seeks to identify problems and opportunities...

Calories: What Really Counts?

Calories: What Really Counts?

Almond Board of California - Tap into a Demand That’s Going Nuts | Recorded the 17-Jan-2013 | Webinar

Join Almond Board of California with Dr. David Baer and Lu Ann Williams as they introduce metabolizable energy and explore the impact that satiety-enhancing...

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