Nutrition industry professionals are increasingly dissatisfied with the European Union’s “unhelpful” regulatory framework, with rules governing health claims flagged as a particularly thorny issue, a new survey reveals.
There may be a causal link between eating highly processed food and cancer risk, and four reasons why this could be, according to the authors of a 105,000-strong French study published in the British Medical Journal.
A study of more than 34,000 people has found that diets high in vegetables are better for the planet than animal-based ones but also flagged that organic production systems have “significant” environmental benefits for plant-based diets.
"It is quite clear that nutritionally soy milk is the best alternative for cow’s milk in the human diet,” according to McGill researchers who compared the plant-based milk alternative to almond, rice and coconut milks.
Complex supply chains, heavy processing and continual supply and demand issues make seafood the ideal target for food fraud, but innovations in molecular biology, along with other tried and true detection and deterrent methods could reduce the risk and...
From edible robotics to light shaping technology, could the future of food innovation include augmented food experiences? Food innovator Erika Marthins, a student at Swiss design school ECAL, is fusing cutting edge tech with food production techniques.