The UK Government’s Science and Technology Committee is to launch an inquiry into the consumption of energy drinks in youngsters to assess its health effects and retail’s role in the drink’s availability.
By Katia Merten-Lentz, partner at international law firm Keller and Heckman
In the latest in a series of articles drilling down into the European novel food legislative framework, Katia Merten-Lentz, partner at international law firm Keller and Heckman, suggests that changes to novel food rules lay the groundwork for a step-change...
Europe’s food safety regulator has confirmed that bee populations are put at risk by the use of neonicotinoid pesticides. However, industry groups argue that this is just one part of a more complicated picture.
The House of Lords EU Energy and Environment Sub-Committee will continue its inquiry into food prices and availability post Brexit as the group explore the risks and benefits of importing more food from non-EU countries.
Bacterial resistance to antimicrobials in humans, animals and food is one of the “biggest threats” to public health that requires a joined-up approach from European Union Member States, according to a report out today (27 February).