Bacterial resistance to antimicrobials in humans, animals and food is one of the “biggest threats” to public health that requires a joined-up approach from European Union Member States, according to a report out today (27 February).
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in response to growing retail sales within the sector that leaves the industry open to fraudulent organic claims.
The UK government has once again insisted that a possible free trade agreement with the US would not water down food regulations in the country, this time in relation to concerns over the dairy sector.
A “mistrust” of scientific advancement is “holding back” science-based innovation in the European food sector, European health and food safety commissioner Vytenis Andriukaitis warned yesterday (23 February).
UK food and environment minister Michael Gove says that the government is placing food strategy at “the heart” of policy, a move the Brexiteer links to the strengthened autonomy Parliament will have following the UK’s exit from the European Union.
France will ban eggs laid by battery cage hens and sold in supermarkets by 2022, the agriculture minister confirmed this week, however the ban will not apply to ingredient eggs used in processed products.
Nutrition industry professionals are increasingly dissatisfied with the European Union’s “unhelpful” regulatory framework, with rules governing health claims flagged as a particularly thorny issue, a new survey reveals.