Market Trends

Plenish Gut Health Programme. Picture: Plenish.

Food & drink wellness trends for 2018

By Jenny Eagle

Kara Rosen, founder of the organic pressed juice and dairy-free nut milk brand, Plenish, reveals her predictions of the trends set to land in 2018.

Olam diversifies hazelnut sourcing to meet rising global demand

Olam diversifies hazelnut sourcing to meet rising global demand

By Niamh Michail

Thirty years ago, Turkey produced 80% of world’s hazelnuts but it has hit its production limit and, as global demand for hazelnuts continues to rise, the country’s dominance is falling. We spoke to agri-food processor Olam on how it is diversifying its...

If certfication can't bring farmers out poverty, can it be called truly sustainable?

Mini-documentary

Fair game: How effective is cocoa certification?

By Oliver Nieburg

Sourcing to fair trade standards, such as UTZ, Rainforest Alliance and Fairtrade, is an important first step for chocolate makers towards cocoa sustainability, but will not necessarily bring farmers out of extreme poverty, say supply chain actors.

What will the supermarket of the future look like? ©YiuCheung/iStock

What trends will shape grocery retail in 2018?

By Katy Askew

From immersive retail experiences to demand for hyper-local sourcing, FoodNavigator takes a look at the top five trends that will shape grocery retailing in 2018.

Orkla's Anammas brand delivers the McVegan burger in collaboration with McDonald's

Orkla and McDonald’s launch McVegan burger

By Katy Askew

In an effort to meet growing demand for meat-free options in the foodservice sector, Nordic food group Orkla is teaming-up with McDonald’s to launch a vegan burger.

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