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Olam plans digital map of sustainable sourcing

By Katy Askew

Agri-business Olam International is launching AtSource, a data and insight solution that aims to provide “unrivalled” social and environmental insights into food ingredients and raw materials.

Micro greens pack more punch for their weight than older plants, studies suggest

Are micro leaves the next super veg?

By Katy Askew

2BFresh believes that the combination of a positive nutrient profile, functionality and increased availability mean micro greens are set to be the new super food on the block.

Greenpeace slams Swiss food giant Nestle's plastics commitment ©iStock

Nestlé plastics target: ‘Clear’ ambition or ‘greenwashing’?

By Katy Askew

Nestlé wants to make 100% of its packaging recyclable or reusable by 2025. The company says its ‘clear announcement’ demonstrates its commitment to ‘minimise’ the impact of packaging on the environment but critics argue a more radical approach is necessary.

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Reports from Feed Protein Vision 2018

Waitrose, McDonald's and WWF see partnerships as vital for sustainable feed

By Jane Byrne

The retailer, fast food company, and NGO took part in an interactive panel debate during a workshop style event, at our conference, Feed Protein Vision 2018, last month. They were asked to explain why sustainable animal feed protein is relevant for the...

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