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Food Trendspotter: Mintel's predictions for 2016

Food Trendspotter: Mintel's predictions for 2016

By Niamh Michail

With 2016 fast approaching, food and drink companies looking to stay ahead of the curve need to start thinking about which future trends will be relevant to their products.FoodNavigator spoke with Mintel analyst Jenny Zegler to find out which trends are...

Food and drink new innovations

Food and drink innovations – in pictures

By Laurence Gibbons

Meatless meat products, 3D printed gummy sweets and milk chocolate reindeer droppings were just some of the innovations launched by food and drink manufacturers recently.

New flavors, delivery platforms keep consumers engaged with tea

New flavors, delivery platforms keep consumers engaged with tea

By Elizabeth Crawford

Hoping to build on the momentum driving up sales of tea in the US, manufacturers are offering new flavors and delivery platforms that keep consumers engaged. At Expo East, companies showcased innovated tea bags, ready-to-drink options and even a tea consumers...

How can food and drink companies effectively sell their products in multicultural societies?

Marketing in a multicultural world

By Niamh Michail

Europe is more ethnically diverse than ever and this trend is set to continue - but with different multicultural marketing strategies, how can a company pick the right one for its product?

Zooming into protein trends region by region

Zooming into protein trends region by region

By Niamh Michail

Protein has been topping the ‘hottest ingredient’ lists for a while now - but how does demand break down region by region? FoodNavigator looks at some patterns in protein consumption across the world. 

More than a myth: The science behind the Mediterranean diet

More than a myth: The science behind the Mediterranean diet

By Niamh Michail

The benefits of the Mediterranean diet have been firmly established – we all know that we should eatmore fresh fruit and vegetables, use olive oil, eat whole grains, nuts and pulses, a few dairy products and a little meat – but why do we know it?FoodNavigator...

Caught in the headline headlights! Top 10 BeverageDaily.com stories of 2014

HAPPY CHRISTMAS 2014 FROM BEVERAGEDAILY.COM!

Caught in the headline headlights! Top 10 BeverageDaily.com stories of 2014

By Ben BOUCKLEY

As voted for by you the readers - effectively - and checked by us on Google Analytics, here are our Top 10 most read news stories of 2014 – from Constellation Brands attracting the ire of craft brewers to Dr Pepper’s stevia trials.

Review of the Year 2014

Review of the Year 2014

By Jenny Eagle

From Frito-Lay being granted a US patent for reduced oil potato chip processing to Tyson recalling 75,320 pounds of chicken nuggets and researchers finding migration of ink components on the inside of packaging FoodProductionDaily brings you the best...

Asia-Pacific in 2014: A year of scandals, soul searching and success

Review of the year

Asia-Pacific in 2014: A year of scandals, soul searching and success

By RJ Whitehead

The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year...

FoodNavigator's top 10 articles of 2014

FoodNavigator's top 10 articles of 2014

By Caroline SCOTT-THOMAS

Sugar, gluten-free foods, front-of-pack nutrition labelling, and the 'utter nonsense' behind popular diet claims were among the most popular subjects of the year on FoodNavigator. 

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