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Picture: Elaine Watson

IFT 2016 part two: Ingredients and trends to watch

By Elaine Watson

In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the education sessions, spanning sprouted grains, stevia blends and natural antioxidants, colors and flavors, to novel sources of protein.

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How is Big Food harnessing start-up innovation?

By Niamh Michail

Which food firms are top for scoping out innovative start-ups and harnessing the latest research projects? FoodNavigator takes a look at the different incubator, accelerator and partnering schemes used by industry heavyweights.

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People on the move in food and drink

By Michelle Perrett

Marks & Spencer, the Scottish government and British Poultry Council lead our selection of the most recent appointments in the UK food and drink industry.

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The 'Trend Commandments' for food & drinks companies

By Niamh Michail

What’s the difference between a trend and a fad? Why is it important to look back at past trends and not just to the future? And why is failure not to be feared? FoodNavigator spoke to Spanish R&D company, Azti, to find out.

Food & Drink Expo: Preview of new products on show in UK

Food & Drink Expo: Preview of new products on show in UK

By Vince Bamford

More than 1,200 exhibitors will gather in Birmingham, UK, next week across four events hosted by William Reed, owner of Foodex, Food & Drink Expo incorporating the Farm Shop & Deli Show and the National Convenience Show. Here...

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