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The food trends and issues to watch in 2017

By David Burrows and Niamh Michail

With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next year. Here are some of our predictions.

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Scouting out Europe's latest free-from innovation at SIAL

By Niamh Michail

What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.

Flower power © iStock/MiloSljubicic

Flavour in focus: Natural and sophisticated florals on trend in Europe

By Niamh Michail

Floral flavours in food are on trend in Europe thanks to their perceived healthiness and sophistication. But which are the preferred categories, are extracts better than natural aromas and what should they be paired with? FoodNavigator talked flower power...

Unilever, Tyson, Sparkel Beverages, Quorn, McCain Foods in recalls

Food safety recall round-up 20-29 September 2016

Recalls: Clostridium botulinum, bread contamination and E. coli

By Joseph James Whitworth

Food recalls and alerts for the end of September have been notified by England, Ireland, Australia, Canada, Czech Republic, USA, Austria, Germany, Norway, Sweden, Netherlands, Belgium and Denmark.

Hanoju, TMA, ICA, Tulip and Alnatura recalls

Food safety recall round-up 2-15 September 2016

Recalls: Allergens, plastic and pathogens

By Joseph James Whitworth

Food recalls and alerts for the start of September have been notified by England, Ireland, Hong Kong, Finland, Australia, New Zealand, Canada, USA, Austria, Germany, Luxembourg, Norway, Malta, Sweden, Belgium and Denmark.

FQN global food recall round-up

Food safety recall round-up 26 August - 1 September 2016

Recalls: Yeast, mould growth and Salmonella

By Joseph James Whitworth

Food recalls and alerts for the final week in August come from England, Ireland, USA, Iceland, Germany, Switzerland, Luxembourg, Belgium, and Denmark.

Picture: Elaine Watson

IFT 2016 part two: Ingredients and trends to watch

By Elaine Watson

In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the education sessions, spanning sprouted grains, stevia blends and natural antioxidants, colors and flavors, to novel sources of protein.

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