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Our team of journalists at FIE in Frankfurt. From left, Nathan Gray, Caroline Scott-Thomas, Shane Starling, Mark Astley and Annie-Rose Harrison-Dunn

FIE 2013: FoodNavigator team round-up

Our team of journalists is back in the office after three very busy days at FIE. In this final round-up podcast, we share our thoughts on the show.

New ingredient developments 'start with the consumer': Arla

LIVE FROM #FIE2013

New ingredient developments 'start with the consumer': Arla

By Mark ASTLEY

In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.

FoodNavigator at FIE: Team round-up – day 1

live from #FIE2013

FoodNavigator at FIE: Team round-up – day 1

By Caroline SCOTT-THOMAS

FoodNavigator reporters joined 1000s scouring the show floor from the moment Europe’s biggest food ingredients show opened yesterday morning.

Jones presented food industry concerns about data sharing at EFSA's transparency meeting this morning...

Industry concerned about data abuse as EFSA fans transparency wings

By Shane Starling at EFSA in Parma, Italy

As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?

Simon Coveney, Minister for Agriculture, Food and the Marine

EXCLUSIVE INTERVIEW WITH IRISH AGRICULTURE MINISTER

Irish minister commits to growing dairy production by 50% in 5 years

By Fiona Barry

Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.

Zevenbergen:

From the 20th International Congress of Nutrition in Granada, Spain

Unilever: Healthier food choices must be ‘doable’

By Shane STARLING

The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.

Tate & Lyle says consumers enjoy water as a healthy drink, but also crave the excitement beverage concentrates can offer (Picture Credit: Hermanturnip/Flickr)

drinktec 2013: live from the show floor

Tate & Lyle has high European hopes for Splenda-based water enhancers

By Ben BOUCKLEY

Abigail Storms, global marketing director, sweeteners and beverage, Tate & Lyle, insists Splenda sucralose perfectly suits liquid water enhancers as an emerging European category, against the backdrop of success for products such as Kraft Foods'...

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