Nespresso, Unilever, Danone and Avril are among the companies that have pledged to advertise responsibly with fewer stereotypes, signing a 15-point voluntary chart launched by the Union of Advertisers (UDA).
Kinomi blends exotic flavours like Indian green mango and kombu seaweed with nuts including baru - a nutritious but little-known nut from Brazil. “I season lightly so the hero flavour is always the nut," the company's founder says.
FlavorWiki’s patent-pending digital technology measures taste perception and consumer flavour preferences at scale, promising to fine-tune the new product development (NPD) process at a tenth of the price of traditional sensory panels.
Chr. Hansen has named Mauricio Graber as the man who will succeed Cees de Jong as chief executive. What will change at the top mean for the ingredients supplier’s strategy and could it signal any portfolio shifts?
Nitrite-free bacon that uses Mediterranean fruit and spice extracts to replace the cancer-causing chemicals used in the manufacture of traditional bacons, will be available in supermarkets later this month.
Israel-based Salt of the Earth expanding distribution of its Mediterranean Umami flavouring, a product that the company says can help companies in their reformulation efforts by “heightening” taste perceptions of salt – and possibly even sugar.
Crisps that are air-dried instead of fried, cheese flavours in chocolate and acacia fibre for invisible health halos were just some of the ingredients we spotted this week at Food Ingredients Europe in Frankfurt.