Dairy-based ingredients

© GettyImages/Riddofranz

Sweden to investigate low uptake of Keyhole logo

By Niamh Michail

Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.

According to Granarolo, the new Granarolo G+ is a

ENEA and Granarolo launch low-sugar lactose-free milk

By Jim Cornall

From a collaboration between ENEA and Gruppo Granarolo, one of the leading dairy brand in Italy, comes G+milk, which the company says is easily digestible, lactose free and with 30% less sugar than whole milk.

© GettyImages/adrian825

Are some 'no added sugar' claims really illegal?

By Niamh Michail

Claims such as ‘no added sugar’ on foods containing sweeteners are commonplace and an important part of healthy branding - but are they technically illegal under EU law? We put the question to a food law expert.

By combining with ACO, SiccaDania said its engineers, fabricators and installation specialists will be able to work with clients from design through to fabrication and installation.

SiccaDania acquires ACO

By Jim Cornall

Danish company SiccaDania has acquired ACO-Service and ACO-Engineering activities.

Vanilla pods drying in the sun. © GettyImages/guezmer

How to ensure stable supplies in a volatile vanilla market?

By Niamh Michail

Demand for natural, origin vanilla is on the rise. But how to ensure supplies from cyclone-prone Madagascar are stable and sustainable? FoodNavigator spoke to Symrise about food credits for farmers, diversified sourcing and quality bonuses.