Dairy-based ingredients

© GettyImages/Tijana87

Food firms pledge more inclusive advertising in France

By Niamh Michail

Nespresso, Unilever, Danone and Avril are among the companies that have pledged to advertise responsibly with fewer stereotypes, signing a 15-point voluntary chart launched by the Union of Advertisers (UDA).

Free-from sales benefit from 'health halo' - but can they maintain this reputation? ©iStock

What categories will win as free-from foods gain popularity?

By Katy Askew

Demand for free-from foods has jumped in Europe as consumers buy into the concept as part of a broader understanding of what constitutes a “healthy lifestyle”. FoodNavigator examines the categories that will be the biggest winners.

Trade deals such as the impending Brexit, and NAFTA renegotiations were among the economic issues affecting dairy in 2017.

Optimism and issues - an interesting year for dairy

By Jim Cornall

Farmgate prices went up a bit in 2017, although not as much as farmers hoped, and value-added products continued to dominate companies’ strategy to get more money from raw milk.