Cereals and bakery preparations

Mondelez says it is in favour of

'New ritual' snacking emerges in France

By Niamh Michail

Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.

Vanilla pods drying in the sun. © GettyImages/guezmer

How to ensure stable supplies in a volatile vanilla market?

By Niamh Michail

Demand for natural, origin vanilla is on the rise. But how to ensure supplies from cyclone-prone Madagascar are stable and sustainable? FoodNavigator spoke to Symrise about food credits for farmers, diversified sourcing and quality bonuses.

© iStock/Waldemarus

EU food exports 'holding strong'

By Niamh Michail

EU food exports are “holding strong” with a 5.1% increase in value in 2017 compared to the previous year, according to a Commission report.