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Tackling flavour-texture interactions in drinks

Tackling flavour-texture interactions in drinks

Forum

Consumers are increasingly seeking lower calorie beverages, and functional products that are enriched with protein, vitamins and minerals – but they want them to taste good too. This session will give insights into how technologies for flavour-texture...

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How beverage businesses should respond to obesity

How beverage businesses should respond to obesity

Forum

Industry has come under fire for the contribution of sugary soft drinks to overweight and obesity; according to the critics, consumers don't count the calories from soft drinks and end up consuming far too many.This session will look at the challenges...

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