ON DEMAND Webinar

Portion control, reformulation and marketing: How should food companies respond to obesity?

Obesity & Weight Management 2015

Speakers

Amandine Garde Amandine Garde Professor of law
University of Liverpool

Aurélie Mauray-Soulier Aurélie Mauray-Soulier Market Development Manager, Specialised Nutrition, EU Business Unit
Roquette

Caroline Scott-Thomas Caroline Scott-Thomas Senior Editor
FoodNavigator

Neville Rigby Neville Rigby Convener
International Obesity Forum

Sebastian Emig Sebastian Emig Director general
European Snacks Association