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Sugar Reduction & Sweeteners 2017

Sugar reduction & sweeteners 2017

Online Event

Food and beverage manufacturers around the world are looking for ways to cut sugar in their products, particularly as the health effects of excess sugar are increasingly questioned.The trend for low- and no-sugar items has extended well beyond ‘diet’...

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Weight Management 2016

Weight Management 2016

Online Event

Is the weight management category delivering on its promise – at least for sections of the population?Are regulations sometimes counter-productive? Do calorie-restricted diets work? Are salt, fat and sugar unfairly demonised? Are they really addictive?...

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Obesity & Weight Management 2015

Obesity & Weight Management 2015

Online Event

The world is getting fatter, and the cost of global obesity is ballooning – in terms of lost quality of life, productivity, and the burden of health care on the public purse.Although poor food and nutrition choices undoubtedly carry much of the blame,...

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Obesity & Weight Management 2015

Obesity & Weight Management 2015

Online Event

The world is getting fatter, and the cost of global obesity is ballooning – in terms of lost quality of life, productivity, and the burden of health care on the public purse.Although poor food and nutrition choices undoubtedly carry much of the blame,...

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Business Leaders Forum

Business Leaders Forum

Online Event

The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe. We’ll discuss the hottest trends in the industry, successful strategies in new product development,...

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Rethinking Fat Forum 2014

Rethinking Fat Forum 2014

Online Event

When it comes to diet, fat has long been seen as the enemy. But has fat – even the saturated kind – been given an unfair hearing when it comes to nutrition and diet? In this roundtable debate, FoodNavigator brings together global experts to provide a...

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Salt Reduction Forum

Salt Reduction Forum

Online Event

Salt reduction remains a key public health priority globally, and is seen as an area of importance for many within the food industry. Despite huge success stories from sugar reduction efforts in some countries, public health experts and campaigners still...

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Nutritional Lipids & Oils 2014

Nutritional Lipids & Oils 2014

Online Event

As consumer demand for functional foods and supplements containing healthy lipids and oils continues to soar, global demand for fish oils and omega oils (omega-3, omega-6, omega-7, & omega-9) will continue to climb.Yet the massive market for these...

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Bakery Reformulation 2014

Bakery Reformulation 2014

Online Event

Consumers love to indulge but they won’t compromise on health. On the surface, this is bad news for the bakery sector – loved for its sugar icing, butter pastry layers and salty savory bites.But dig deeper and there are plenty of innovative ingredients,...

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Healthy & Functional Dairy 2013

Healthy & Functional Dairy 2013

Online Event

Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...

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Natural & Clean Label Trends 2013

Natural & Clean Label Trends 2013

Online Event

Consumers want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.And they are not alone. Regulators have not had a good stab at defining ‘natural’ either. The US Food and Drug Administration...

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Round table Discussion: Probiotic marketing in 2013 and beyond

Round table Discussion: Probiotic marketing in 2013 and beyond

Online Event

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools...

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Pre & Probiotics 2013

Pre & Probiotics 2013

Online Event

Global pre- and probiotic markets are in good health, with a vast body of science that stands at some 7000+ publications over many decades. But can the functional foods category leader stay out in front as regulatory systems clamp marketing tools?

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Protein : Round table discussion

Protein : Round table discussion

Online Event

The Schwarzenegger in the room, protein continues to dominate sports nutrition product formulation. Is it all about whey and soy? Can we produce high quality protein-based products and reduce costs? What about growing the consumer base? Register for our...

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