From beetroot juice to red radish colouring food or fermented vegetarian leghemoglobin, manufacturers are finding ways to mimic the colour of meat in meat analogues. We take a look at some of the offerings.
Dutch brand Vivera has launched a plant-based steak made with wheat and soy protein. “We worked against the clock to get this steak - the holy grail of plant-based proteins - to market," says the company.
Synergy Flavours, part of the Carbery Group, is growing its regional presence in Europe through the acquisition of Janoušek, an Italian company that supplies natural flavouring throughout Italy and Eastern Europe.