The International Organization for Standardization (ISO) has updated its product labelling guidelines to ensure food information contained in QR codes and RFID technology is made more accessible to the consumer.
From a collaboration between ENEA and Gruppo Granarolo, one of the leading dairy brand in Italy, comes G+milk, which the company says is easily digestible, lactose free and with 30% less sugar than whole milk.
Malaysian supplier PureCircle must provide more data to prove the safety of both minor steviol glycosides and glucosylated stevia, the European Food Safety Authority (EFSA) has said in two separate opinions.
Quorn Foods’ rapid rise in the European meat-free segment is perhaps unsurprising considering the food taps into consumer desires to cut down on meat with a sustainable, affordable and tasty alternative.
By Kamel Chida, Deputy Director, Private Sector Partnership Development for Nutrition, the Bill & Melinda Gates Foundation
Despite significant progress in recent decades, malnutrition is still a huge barrier to children’s health and development around the world. The numbers speak for themselves: poor nutrition is an underlying cause of nearly half of all child deaths, and...
Claims such as ‘no added sugar’ on foods containing sweeteners are commonplace and an important part of healthy branding - but are they technically illegal under EU law? We put the question to a food law expert.