Commission mulls origin labelling with draft legislation: Stakeholders react

By Niamh Michail contact

- Last updated on GMT

Related tags: Food, European union

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Finding textural perfection in meat alternatives

Finding textural perfection in meat alternatives

Stable Micro Systems | 26-Mar-2018 | Technical / White Paper

An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but...

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