All news articles for January 2018

Processed palm oil contains particularly high levels of 3-MCPD. © iStock/scanrail

EFSA increases safe levels for contaminant 3-MCPD

By Niamh Michail

The European Food Safety Authority (EFSA) has more than doubled the tolerable daily intake (TDI) for the contaminant 3-MCPD, linked to reduced male fertility and kidney damage.

Offer more on the go vegan products, Vegan Society urges ©iStock/NataliaBulatova

Vegans want ‘on the go’ innovation

By Katy Askew

Vegan consumers want more “grab-and-go” options in foodservice and retail channels, a new survey reveals, pointing to a white space for food sector innovation.

Awareness of the positive role protein plays has jumped ©iStock/triocean

Infographic

The protein challenge: meeting global demand

By Katy Askew

The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.

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