Malaysia’s Department of Islamic Development, Jakim, is ready to advise the Japan Olympic Committee around halal food at the 2020 Olympics, after expressing concerns that some processes are ‘incomplete’.
The Roundtable on Sustainable Palm Oil and United Nations Environment Project have joined forces to help promote sustainable practices among smallholders producing palm oil as the environmental group sharpens its focus on smallholder farmers.
The potential health benefits of prebiotics and probiotics are seemingly endless, with streams of data touting new mechanisms and pushing the boundaries of microbiome science. In this special edition video we ask a number of experts where they see the...
Soft drinks company Britvic says the introduction of sugar taxes in the UK and Ireland will bring ‘a high level of uncertainty’, but believes it is well prepared thanks to innovations in low and no calorie beverages.
Financial backers are increasingly concerned with food firms' sustainable activity, with Chr. Hansen saying investor interest was a key driver for its decision to assess all its products against the UN Global Goals for Sustainable Development.
Regular consumption of walnuts, tree nuts, and peanuts (yes, we know it’s a legume and not a ‘nut’) can slash the risk of developing cardiovascular disease or coronary heart disease, says the largest study of its kind.