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EU food exports 'holding strong'

By Niamh Michail

EU food exports are “holding strong” with a 5.1% increase in value in 2017 compared to the previous year, according to a Commission report.

Getting that first listing can be a struggle for start-ups: KaDeTe has a solution ©iStock/         BrianAJackson

KaDeTe: Berlin’s first ‘start-up supermarket’

By Katy Askew

The world’s first ‘start-up supermarket’ KaDeTe will open in Berlin next month. But what exactly does this mean and what will it bring to the market? FoodNavigator speaks to founders Franziska Schetter and Ola Klöckner to find out more.

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What's the cost of rising demand for superfoods?

By Niamh Michail

Demand for superfoods like avocados and blueberries has exploded in recent years. But what's the impact on global food dynamics and can production keep up with demand? A Rabobank analyst weighs in.

Confectionery brands can outlive sugar regulation, but must act now, says HeyHuman, a brand agency that has worked with Mondelēz. ©GettyImages/BlindTurtle

Guest article

Sweetening the pill - preparing for a sugar tax extension

By Neil Davidson, managing director of HeyHuman

Inaction is not an option for confectionery brands if they want to survive in an age of increased regulation on sugared products, writes Neil Davidson, managing director of brand agency HeyHuman.

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